{"id":2426,"date":"2022-12-16T12:25:56","date_gmt":"2022-12-16T11:25:56","guid":{"rendered":"https:\/\/info-omer.home.pl\/autoinstalator\/wordpressplugins20\/?p=2426"},"modified":"2022-12-16T12:42:32","modified_gmt":"2022-12-16T11:42:32","slug":"szef-kuchni-poleca","status":"publish","type":"post","link":"https:\/\/js-jarocin.pl\/index.php\/2022\/12\/16\/szef-kuchni-poleca\/","title":{"rendered":"Szef kuchni poleca"},"content":{"rendered":"\t\t
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Na wyj\u0105tkowy, \u015bwi\u0105teczny czas<\/span><\/b><\/p>\n

Zbli\u017caj\u0105 si\u0119 \u015bwi\u0119ta. Dania rybne i mi\u0119sne, a tak\u017ce s\u0142odkie wypieki – mo\u017cna zamawia\u0107 w \u201eJarocin Sport\u201d. Do skorzystania z pe\u0142nej smacznych potraw oraz ciast oferty zach\u0119ca sam szef kuchni w tutejszej restauracji. <\/i><\/span><\/b><\/p>\n

– \u015awi\u0119ta to wyj\u0105tkowy czas. Czas zbli\u017cenia si\u0119 rodziny, zapomnienia o problemach, jakich\u015b niesnaskach, k\u0142\u00f3tniach. To czas pojednania. To nieodzowne w polskiej tradycji – wsp\u00f3lne konsumowanie potraw, ucztowanie.<\/span><\/i> W Jarocin Sport postawili\u015bmy na tradycyjne dania. S\u0105 to: karp, sandacz, \u0142oso\u015b, zupa grzybowa. Tak jak na tradycyjnym wigilijnym polskim stole. Oczywi\u015bcie, jeste\u015bmy otwarci na indywidualne zapytania. Przygotujemy wtedy indywidualn\u0105 ofert\u0119. Uszykujemy to, co klient zam\u00f3wi <\/i>\u2013 m\u00f3wi Maciej Mizgalski, szef kuchni.<\/span><\/p>\n

Zam\u00f3wienia na dania rybne, mi\u0119sne, a tak\u017ce na s\u0142odkie wypieki – mo\u017cna sk\u0142ada\u0107 do 18 grudnia (odbiory zaplanowano na 23 grudnia). W ofercie \u015bwi\u0105tecznej s\u0105: sernik nowojorski, sernik wiede\u0144ski, szarlotka, tarteletki makowe wyko\u0144czone np. gana\u017cem czekoladowym lub kremem cytrynowym. Zamawia\u0107 mo\u017cna zar\u00f3wno telefonicznie, jak i podczas wizyty w Jarocin Sport, np. na lodowisku. <\/b><\/span><\/p>\n

Co \u2013 zdaniem szefa kuchni w \u201eJarocin Sport\u201d powinno si\u0119 znale\u017a\u0107 na wigilijnym stole?<\/b> – W moim rodzinnym domu zawsze pojawia\u0142y si\u0119 trzy zupy: zupa rybna (gotowana na karpiu), barszcz z uszkami oraz zupa grzybowa (grzyby zbierali\u015bmy sami, zupe\u0142nie inaczej smakuj\u0105 ni\u017c te kupione, z marketu). Karp sma\u017cony \u2013 panierowany lub saute, a tak\u017ce pierogi z kapust\u0105 i grzybami. To takie podstawowe potrawy, dania, kt\u00f3rych nie powinno zabrakn\u0105\u0107. U nas zawsze przygotowywa\u0142 je tata. Teraz ta tradycja \u201espad\u0142a\u201d na mnie –<\/i> m\u00f3wi Maciej Mizgalski. Przyznaje, \u017ce zami\u0142owanie w tym kierunku przejawia r\u00f3wnie\u017c jeden z syn\u00f3w. Natomiast brat ojca pracuje jako kucharz na statku handlowym.<\/span><\/p>\n

Restauracja dzia\u0142aj\u0105ca w \u201eJarocin Sport\u201d cieszy si\u0119 rosn\u0105cym zainteresowaniem i zdobywa coraz szersze grono klient\u00f3w. Szczeg\u00f3lnie chwal\u0105 robione na miejscu ciasto na pizz\u0119<\/b>. – Mamy swoj\u0105 receptur\u0119 dostosowan\u0105 typowo do m\u0105ki, kt\u00f3rej u\u017cywamy <\/i>– wyznaje szef kuchni. Na miejscu wyrabiane s\u0105 r\u00f3wnie\u017c makarony, przygotowywane s\u0105 na bie\u017c\u0105co \u015bwie\u017ce kluski i pierogi. <\/b>– Od grudnia poszerzyli\u015bmy swoj\u0105 ofert\u0119 r\u00f3wnie\u017c o r\u00f3\u017cnego rodzaju s\u0142odko\u015bci \u2013 s\u0105 one dost\u0119pne zar\u00f3wno w \u201eS\u0142onym karmelu\u201d, jak i pod indywidualne zam\u00f3wienia <\/i>\u2013 dodaje Maciej Mizgalski.<\/span><\/p>\n

Ustalane przez zesp\u00f3\u0142 menu to efekt burzy m\u00f3zg\u00f3w<\/b>. – Ka\u017cdy podaje swoje propozycje, wybieramy najlepsze, a p\u00f3\u017aniej staramy si\u0119 je dopracowa\u0107, \u017ceby odpowiada\u0142y naszym klientom <\/i>\u2013 podkre\u015bla szef kuchni. W sk\u0142ad ekipy wchodzi czterech kucharzy oraz pomoce kuchenne.<\/b> – Ca\u0142y zesp\u00f3\u0142 pracuje na to, by dania, kt\u00f3re przygotowujemy, imprezy, by\u0142y zrobione od pocz\u0105tku do ko\u0144ca tak, jak si\u0119 nale\u017cy <\/i>\u2013 dodaje Maciej Mizgalski.<\/span><\/p>\n

Co jarociniacy chwal\u0105 najbardziej?<\/b> – Wiem, \u017ce jarociniakom bardzo przypad\u0142a do gustu nasza pizza. Bardzo nas to cieszy. Coraz wi\u0119kszym powodzeniem ciesz\u0105 si\u0119 makarony. Co do innych potraw, da\u0144 to zale\u017cy. Jest dzie\u0144, \u017ce kanapka z chrupi\u0105cym kurczakiem potrafi doprowadzi\u0107 nas na kuchni \u201edo sza\u0142u\u201d \u2013 tyle jest zlece\u0144, ale wiadomo \u2013 cieszymy si\u0119!, a jest te\u017c dzie\u0144, \u017ce kanapka b\u0119dzie sta\u0142a, a filet grillowany, kanapka z szarpan\u0105 wieprzowin\u0105 lub sa\u0142atka cezar b\u0119d\u0105 si\u0119 cieszy\u0107 du\u017cym powodzeniem –<\/i> przyznaje Maciej Mizgalski. – Wszystko zale\u017cy od tego, kto przychodzi do naszej kr\u0119gielni, kto korzysta z naszych us\u0142ug. Czy jest to spotkanie fan\u00f3w pi\u0142ki no\u017cnej, czy spotkanie pa\u0144.\u00a0\u00a0\u00a0 <\/i><\/span><\/p>\n

Bardzo du\u017cym powodzeniem ciesz\u0105 si\u0119 nowe potrawy<\/b>. \u2013 Ludzie chc\u0105 ich pr\u00f3bowa\u0107. To jest zwi\u0105zane z ich wyjazdami zagranicznymi, podr\u00f3\u017cami. Zwi\u0119kszy\u0142a si\u0119 nasza kultura gastronomiczna. Ludzie ch\u0119tniej wychodz\u0105 do restauracji. Mimo tej sytuacji ekonomicznej, kt\u00f3ra jest, ka\u017cdy – przynajmniej raz w miesi\u0105cu – stara si\u0119 gdzie\u015b p\u00f3j\u015b\u0107, spr\u00f3bowa\u0107 czego\u015b nowego, innego \u2013<\/i> dodaje szef kuchni. Zach\u0119ca, by ci, kt\u00f3rzy jeszcze nie mieli okazji, poznali dania, potrawy z \u201eJarocin Sport\u201d. Podkre\u015bla, \u017ce wi\u0119kszo\u015b\u0107 u\u017cywanych produkt\u00f3w pochodzi z naszych jaroci\u0144skich hurtowni.<\/b> – To wa\u017cne w dzisiejszych czasach. Dzi\u0119ki temu ludzie, kt\u00f3rzy mieszkaj\u0105 tutaj, w naszej okolicy, maj\u0105 prac\u0119. \u201e\u015aci\u0105gamy\u201d te, kt\u00f3rych nie mo\u017cna lub ci\u0119\u017cko jest dosta\u0107 tutaj. Zawsze dania s\u0105 przygotowywane na \u015bwie\u017co, pod zam\u00f3wienie. Nie szykujemy \u201edo przodu\u201d. Nie mamy pomro\u017conych zapas\u00f3w <\/i>\u2013 zapewnia Maciej Mizgalski. – Dzi\u0119ki nowym metodom obr\u00f3bki, kt\u00f3re stosujemy, Jakuba Kasprzaka czy Tomka Grabskiego, kt\u00f3rzy wspomagali nas swoj\u0105 wiedz\u0105, umiej\u0119tno\u015bciami, produkty s\u0105 wykorzystywane w maksymalny spos\u00f3b, aby zachowa\u0107 ich \u015bwie\u017co\u015b\u0107, jako\u015b\u0107, soczysto\u015b\u0107.<\/i><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Na wyj\u0105tkowy, \u015bwi\u0105teczny czas Zbli\u017caj\u0105 si\u0119 \u015bwi\u0119ta. Dania rybne i mi\u0119sne, a tak\u017ce s\u0142odkie wypieki – mo\u017cna zamawia\u0107 w \u201eJarocin Sport\u201d. Do skorzystania z pe\u0142nej smacznych potraw oraz ciast oferty zach\u0119ca sam szef kuchni w tutejszej restauracji. – \u015awi\u0119ta to wyj\u0105tkowy czas. Czas zbli\u017cenia si\u0119 rodziny, zapomnienia o problemach, jakich\u015b niesnaskach, k\u0142\u00f3tniach. To czas pojednania. […]<\/p>\n","protected":false},"author":2,"featured_media":2436,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualnosci"],"yoast_head":"\nSzef kuchni poleca - Jarocin-sport.com.pl<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/js-jarocin.pl\/index.php\/2022\/12\/16\/szef-kuchni-poleca\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Szef kuchni poleca - Jarocin-sport.com.pl\" \/>\n<meta property=\"og:description\" content=\"Na wyj\u0105tkowy, \u015bwi\u0105teczny czas Zbli\u017caj\u0105 si\u0119 \u015bwi\u0119ta. Dania rybne i mi\u0119sne, a tak\u017ce s\u0142odkie wypieki – mo\u017cna zamawia\u0107 w \u201eJarocin Sport\u201d. Do skorzystania z pe\u0142nej smacznych potraw oraz ciast oferty zach\u0119ca sam szef kuchni w tutejszej restauracji. – \u015awi\u0119ta to wyj\u0105tkowy czas. Czas zbli\u017cenia si\u0119 rodziny, zapomnienia o problemach, jakich\u015b niesnaskach, k\u0142\u00f3tniach. To czas pojednania. 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